The Meuse, a pretty stone bridge, a small marina, a sunny terrace... The perfect place to have a good time. Carpe Diem. From Easter to autumn, Oriane and Xavier welcome us with a smile in this timeless place where they take pride in serving only fresh produce. In addition to the well-stocked menu, various suggestions are offered to us. You can order burgers with regional names such as Givet or Waulsort or maybe their specialty, lava rock on which everyone cooks their own meat or fish. And for winter, the brasserie is transformed into a mountain chalet with not only the warm decoration of the mountain lodges, but also with an adapted menu where the choice can be difficult between the Savoyard fondue and the morbiflette.

You now understand that La Brasserie de la Capitainerie is one of our favorite restaurants. And as we wish the best for our guests, here is where to find them at La Capitainerie. It is possible to book online on their Facebook page or on the site.

This article is offered to you by the Gîte d’Art et d’Ardoise